Cucumber G&T

Go classic with a recipe that delivers every time. No special equipment, just build drinks in a glass. This crisp and smooth recipe is perfect for breezy chats or philosophical convos, you decide.

INGREDIENTS: Cucumber, Rosemary, Lemon, Juniper Berry, Citrus Infused NONGMO Vegan Sugar, USA made. Hand packed by happy workers.

INFUSE WITH: Gin or Hot Water for zero-proof recipe. Each jar is filled with Dehydrated Fruit, Herbs and NON GMO Vegan Sugar. No Preservatives, No Artificial Colors or Flavors.

• HOW TO INFUSE: Fill with 12 ounces of gin, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value. Don’t have 3 days to wait, Fill jar with liquor, without a lid microwave until heated through- never boil. After infusing three days, you are welcome to strain solids from the jar and reinfuse three more days (or microwave) for a second round of cocktails.
• RECIPES: Mix it cold: Add to an ice filled glass 1.5 oz. of strained Cucumber G&T. Top with carbonated tonic water and garnish with a squeeze of lime. Mix it hot: Place 1.5 oz. strained shot to a heat proof mug. Add half ounce of tonic syrup, ¼ ounce Camp Simple Citrus, and 3 ½ ounces of hot water. Garnish with a lemon squeeze. Zero Proof - Mocktail: Fill the jar with hot water and allow to cool. Add to an ice filled glass 1.5 oz. strained shot of Camp. Top with carbonated tonic water and garnish with a squeeze of lime.
• PRODUCT DETAILS: Manufacturer: Camp Craft Cocktails, Women Owned, Hand Made in the USA CAMP Craft Cocktails Kit includes: 1 Infusion ready jar. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings. Each kit comes with a printed How To Infuse Card.
• DIMENSIONS: Each kit is packed in a recyclable 16 oz Glass Jar measuring 5.5" H x 3" W Cucumber Gin and Tonic: 1.55 oz Dehydrated Ingredients
• Item No: CucumberGT-16ozC