Product description
Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today’s finest southern chefs and restaurants, including Donald Barickman’s Pan-Fried Grits Cakes with Shrimp, Leeks & Tomato Gravy, and Charleston Grill’s Shrimp with Madeira & Parmesan Gri
- Author: Natahalie Duprre and Marion Sullivan
- Type: Hardcover
- No. Pages:226
- Dimensions: 8 x 0.81 x 8 inches
- 9781423636656
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